Homemade white tuna sauce for pasta with only milk (no need cream), butter and all purpose flour !

• Butter: 2 TBS
• All Purpose Flour: 2 TBS
• Whole Milk: 1 Cup

Melt butter –> mix in flour until crumbs –> pour in milk –> cook 2 minutes until smooth –> add white pepper (optional) –> add canned tuna (or any ingredients) –> top with pine nuts / cheese, etc

Enjoy 🙂 So easy and so good !