This is really good rice burger… especially if you have left over rice… Everything about this recipe is perfect, thanks to Masa’s for such a brilliant dish from Masa 在廚房遇見, I will definitely make this again.
Here is the link to the original recipe: http://www.masa.tw/%E7%B0%A1%E5%96%AE%E6%96%99%E7%90%86%E9%A3%9F%E8%AD%9C/%E7%B0%A1%E5%96%AE%E9%A3%9F%E8%AD%9C-%E5%B9%BC%E5%85%92%E9%A3%9F%E8%AD%9C-masa%E2%80%99s-%E7%B1%B3%E6%BC%A2%E5%A0%A1.html
白飯 (overnight rice) : first put in polybag, squeeze it, and then use a metal “fried egg” ring, brush oil around, and press the rice until firm. Add more rice to make a thicker patty, won’t break as easily and have a more soft chewy center.
Oil: If add a lot it will brown and become quite crispy.
Soy Sauce: after patty fried on both side and shaped, brush some “clay pot rice soy sauce” on both side to add taste.
Marinate Beef (good for 120 – 150g beef)
醬油:味淋:清酒=1 tsp each + 1/4 tsp brown sugar + 1/4 tsp each of 蒜頭 & ,薑 (very important)
Marinate for about 5 minutes, pour the whole thing to the wok and fry.
Finally add some Lettuce in between the rice burger, done !