this is a little bit of an adventure because i don’t have enough banana, i cut the recipe in half, and had to estimate the baking time, etc.

in my version, i cut to about 25g of butter, 20g sugar, 105g flour, grounded maple walnut, 1 egg, 1/2 tsp baking soda, bake about 20 min at 180 preheated oven.

taste? love it, really really yummy, and not as oily or sugary fat! definitely my healthier choice.

i baked with ikea silicon mold, it can withstand temp up to 250 degree, and the mold size is just right ! very convenient.

http://www.ikea.com/us/en/catalog/products/80175251/

here is the original recipe from christine ho, her recipe always work !

http://en.christinesrecipes.com/2009/01/mini-banana-walnut-muffins.html

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