hehe, made this 秋葵 (okra) dish for my family tonight, everyone loved it and my mom even cleaned the whole plate, and surprisingly, Meri said was good also, quite satisfied. I followed the recipe from 李鳳山師傅- 飪養之道! very good recipe and super simple, every ingredient has it own fresh taste to it! I can’t eat too much 秋葵 (okra) thought, worried it might be too 涼 for me… 😐

here is the book cover 飪養之道 by 李鳳山師父


here is the recipe called 秋色暖洋洋 from P.115 of 飪養之道


finally, here is the dish I made, by porky chef !


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